This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Author: Jodi
The greens amount to about 14 cups all told, but don't worry: They will disappear in no time. Recipe reprinted with permission from Maria Helm Sinskey,...
Author: Martha Stewart
Butter beans resemble lima beans, which can also be used in this salad.
Author: Martha Stewart
Parsley, sage, and thyme enlivens this rice salad, while toasted almonds give it a nutty crunch.
Author: Martha Stewart
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
Dorito Taco Salad is made with vegan ground beef, lettuce, black beans, olives and tomatoes, covered in a Catalina dressing. This Taco Salad comes together...
Author: Contentedness Cooking
Serve this arugula salad alongside our Ricotta, Lemon, and Arugula Quiche.
Author: Martha Stewart
Author: Martha Stewart
When grilled, marinated bell peppers and onions caramelize into juicy, sweet vegetables.
Author: Martha Stewart
When using raw kohlrabi in a salad, it's important to use a mandoline to slice it wafer-thin. This allows you to make the most of its delicate, crunchy...
Author: Martha Stewart
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
This flavorful salad uses reduced balsamic vinegar in its dressing, making it a sweeter version than the traditional balsamic vinaigrette. Feel free to...
Author: S Mcc
This meatless lunch's ingredients are made from yesterday's dinner leftovers. (See White-Bean-Stuffed Portobellos.)
Author: Martha Stewart
This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors.
Author: Martha Stewart
We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped...
Author: Baking Nana
Serve this assortment of vegetables and nuts as a first course with French bread and butter.
Author: Martha Stewart
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow...
Author: Martha Stewart
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional...
Author: Kim
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast...
Author: Martha Stewart
Roasting the carrots until they're slightly charred really brings out the sweetness of the vegetable.
Author: Martha Stewart
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing....
Author: Allrecipes Member
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing....
Author: Allrecipes Member
A tabbouleh-style salad of bulgur with grape tomatoes and halloumi cheese captures culinary essences of the Middle East and Greece.
Author: Martha Stewart
This is a great salad for a weekend lunch and it's super easy to make!
Author: Twilight22
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.
Author: Martha Stewart
Put a little bit of fire in to your meal with this spicy salad full of cilantro, lime, and jalapenos.
Author: Martha Stewart
There's no meat but plenty of protein in this Mediterranean-style salad, thanks to the chickpeas and quinoa.
Author: Martha Stewart
Crumbled young pecorino cheese gives this summer squash salad its tang.
Author: Martha Stewart
To make tacos, fold warm corn tortillas around this filling and sprinkle with cheese.
Author: Martha Stewart
If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss with the salad just before serving.
Author: Martha Stewart
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.
Author: CAROUSELENT
This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.
Author: CAROUSELENT
French breakfast radishes add crunch and spiciness to this soba noodle salad.
Author: Martha Stewart
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers...
Author: KellyBecker
Don't be intimidated by chef Jean-Georges Vongerichten's whopping 27 vegetables -- just use an interesting mix of flavors and colors.
Author: Martha Stewart
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch...
Author: DRAGNLAW
Thai red rice and French green lentils, both full of nutrition, make for a healthy salad with a crunchy texture and nutty yet delicate flavor. This salad...
Author: Buckwheat Queen
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
This simple roasted-and-marinated-beet salad goes perfectly with crusty french bread. Serve as a side or an appetizer.
Author: Martha Stewart
This is my version of an old Italian favourite, and I think the addition of a sharp lemon dressing and some buttery rocket leaves gives a lovely edge....